One estate, direct to your kitchen.
We supply restaurants, gourmet food businesses and distributors across Australia with genuine Tahitian vanilla. Gourmet-grade Tahitensis from one farm and one curer, traceable to the vine.
Three kinds of kitchens.
A consistent pod for a menu that needs to taste the same in December as it does in June, with an origin story worth telling front of house.
Vanilla strong enough to actually register through butter, sugar and heat, not just a background note that disappears in the oven.
A single-estate story and real provenance to put behind your own label, for shelves where a customer will read the back before they buy.
No brokers between the estate and your kitchen.
Most wholesale vanilla passes through two or three brokers before it reaches a kitchen, each one adding margin and distance from the actual farm. Buying direct from a single estate means the opposite: the same bean from the same vines every time, a real answer when a menu asks where something is from, and a price that reflects what the vanilla actually costs to grow properly, not what a chain of middlemen decided to charge.
If timing matters for your menu, tell us early. We plan shipments around real orders, not the other way around.
Direct from the estate, next to the typical wholesale route.
Start with a sample.
Tell us a little about your kitchen and we will come back to you with pricing, timing, and a pod to judge for yourself.
Every enquiry is read and answered personally. No call centre, no automated reply.