We supply restaurants and gourmet food businesses across the Gold Coast and Brisbane with gourmet-grade vanilla, sourced from one farm and one curing process. No blending, no mystery sourcing. Not a restaurant? The form below works just as well for general enquiries.
Taha’a is known across French Polynesia as l’île de la Vanille, the Vanilla Island. That’s not a marketing name. Chefs and pastry chefs source from here specifically because it produces some of the finest vanilla anywhere, hand-grown, not mass-manufactured.
Every batch traces to one farm on Taha’a. You can tell your customers exactly where it’s from.
Grown and cured in small quantities, never mass-produced. A genuine point of difference you can put on the menu.
Priced below typical bulk reseller rates for comparable gourmet-grade vanilla.
Fill this in and it’ll open a pre-filled email straight to us, or just email directly at hello@maneasvanilla.com.