Sealed at its peak.
Every pack is gourmet-grade Tahitian vanilla (Vanilla Tahitensis) from the current harvest. Plump, oily and heavy with scent, vacuum-sealed on packing day and shipped anywhere in Australia.
The Introduction
Enough to learn what real Tahitensis is, and a considered small gift.
The House Size
Our most popular pack. A steady supply for a serious home kitchen.
The Devoted
For bakers who go through vanilla, or a gift that means it.
Complimentary shipping over $88 · Sold by weight, so pod count varies
Three reasons people order.
A pod that actually perfumes a custard or a dough, not one that disappears into it. This is the difference a recipe can taste.
Chefs and pastry kitchens ordering for a menu that has to justify itself on the plate. See Wholesale.
Vanilla with a place behind it. Something to hand over that needs no explanation once they open it.
Ours, next to the ordinary kind.
Just the pod. No fillers, no extract, no flavouring.
Cured and sold as it grew, not processed into anything else.
On the vine, in the sun, the way it has been on this island for generations.
The Introduction and The House Size, together.
One to learn the vanilla, one to live with it. The same two prices, chosen as a set.
Complimentary anywhere in Australia on orders of $88 or more. Otherwise a flat $11. Packed and posted within two business days.
Pods are vacuum-sealed the day they are packed, locking in moisture, oils and aroma.
After opening, move the pods to an airtight jar away from light. They will keep for months.