Every pack is gourmet-grade Tahitensis, hand-cured on Taha’a in small batches. Sold by weight, since cured pods naturally vary in size.
A great place to start, and enough to properly get to know Manea’s Vanilla, or a lovely small gift.
Our most popular size, and a steady supply for regular home baking or a generous gift.
For serious home bakers, or anyone who buys for the whole family. Our best per-gram value.
Slice lengthwise and scrape out the seeds with the back of a knife for baking, custards and ice cream.
Drop a whole pod into sugar, milk or spirits and let it infuse for a few weeks. The pod itself can be reused several times.
Keep pods wrapped and airtight, away from light and out of the fridge. They’ll hold their quality for well over a year.
We sell face to face at Gold Coast farmers markets most weekends. Come and taste before you buy.
See the Market Schedule